Maltitol is approved in major markets, but the labelling rules differ enough that a single pack design rarely works everywhere. ...
Tag: maltitol
Maltitol in Baked Goods: Structure, Volume and SweetnessMaltitol in Baked Goods: Structure, Volume and Sweetness
Sugar does far more in baking than sweeten: it tenderises, retains moisture and feeds browning. Replacing it with maltitol changes ...
Sugar-Free Chocolate Coatings with Maltitol: Enrobing and BloomSugar-Free Chocolate Coatings with Maltitol: Enrobing and Bloom
Coating is where sugar-free chocolate is most exposed. The enrobing line, the temper and the cooling tunnel all interact with ...
Maltitol Syrup vs Powder: Which to Use in Sugar-Free CandyMaltitol Syrup vs Powder: Which to Use in Sugar-Free Candy
Maltitol ships as a syrup and as a crystalline powder, and candy makers often need both. The choice changes how ...
Maltitol in Chocolate: Tempering, Texture and Labelling RulesMaltitol in Chocolate: Tempering, Texture and Labelling Rules
Sugar-free chocolate lives or dies on its bulk sweetener. Maltitol is the most widely used because it mimics sucrose closely ...