Smoked Foie Gras 300 g

Description

Smoked Foie Gras 300 g

Smoked duck foie gras in 300 g vacuum pack (300 g). Beechwood-smoked lobe for tasting boards and premium retail. Selected for uniform colour, fine texture and low vein content, then vacuum-packed for hotels, airlines, restaurants and premium retail.

Key Features

• Format: 300 g vacuum pack
• Net weight: 300 g
• Carton: 10 packs per carton
• Shelf life: 6 months at 0-4 C
• Uniform colour and low vein content
• Blast frozen and temperature logged
• Export health certificate and COA on request

Packaging & MOQ

MOQ 30 packs. Custom carton marks, barcodes and retail-ready packaging available on request.

Logistics

Temperature-controlled air or reefer freight with data logger. Lead time 10-20 days after order confirmation, depending on format and destination.

Why buyers reorder

Consistent grading, stable supply from partner farms and full export documentation keep this SKU moving. Beechwood-smoked lobe for tasting boards and premium retail.

Request a sample and quotation: [email protected]