Grade A Foie Gras 1 kg Vacuum Pack – Raw Frozen

Description

Grade A Foie Gras 1 kg Vacuum Pack – Raw Frozen

Grade A duck foie gras in 1 kg vacuum pack (1 kg). Restaurant bulk pack for terrines, searing and portioning. Selected for uniform colour, fine texture and low vein content, then vacuum-packed for hotels, airlines, restaurants and premium retail.

Key Features

• Format: 1 kg vacuum pack
• Net weight: 1 kg
• Carton: 5 packs per carton
• Shelf life: 18 months at -18 C
• Uniform colour and low vein content
• Blast frozen and temperature logged
• Export health certificate and COA on request

Packaging & MOQ

MOQ 10 packs. Custom carton marks, barcodes and retail-ready packaging available on request.

Logistics

Temperature-controlled air or reefer freight with data logger. Lead time 10-20 days after order confirmation, depending on format and destination.

Why buyers reorder

Consistent grading, stable supply from partner farms and full export documentation keep this SKU moving. Restaurant bulk pack for terrines, searing and portioning.

Request a sample and quotation: [email protected]