Foie Gras 1 kg Mi-Cuit Jar – Food Service

Description

Foie Gras 1 kg Mi-Cuit Jar – Food Service

Mi-cuit duck foie gras in 1 kg food-service jar (1 kg). Large cooked lobe for hotel banquets and central kitchens. Selected for uniform colour, fine texture and low vein content, then vacuum-packed for hotels, airlines, restaurants and premium retail.

Key Features

• Format: 1 kg food-service jar
• Net weight: 1 kg
• Carton: 4 jars per carton
• Shelf life: 6 months at 0-4 C
• Uniform colour and low vein content
• Blast frozen and temperature logged
• Export health certificate and COA on request

Packaging & MOQ

MOQ 16 jars. Custom carton marks, barcodes and retail-ready packaging available on request.

Logistics

Temperature-controlled air or reefer freight with data logger. Lead time 10-20 days after order confirmation, depending on format and destination.

Why buyers reorder

Consistent grading, stable supply from partner farms and full export documentation keep this SKU moving. Large cooked lobe for hotel banquets and central kitchens.

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