Description
Extra Virgin Olive Oil – Gansu and Longnan Single Origin
Grown on the dry, high-altitude terraces of Longnan, Gansu, our olives are hand-picked and cold-pressed within 12 hours to keep polyphenols and a clean, peppery finish. Suitable for bulk blending, food service and private-label retail.
Key Features
- Acidity: 0.2% to 0.3% free fatty acids, first cold press
- Harvest: October to December, single-origin Longnan lots available
- Packaging: 5 L tin, 18 L bag-in-box, 200 L drum, 750 ml glass for retail
- Private label: custom bottle, label and carton from 3,000 units
- Certification support: COA, pesticide residue testing, organic certification on request
- Shelf life: 18 months in unopened packaging, store below 25 C away from light
Ordering & MOQ
MOQ 1,000 L bulk or 3,000 retail bottles. Free sample kit for qualified buyers.
Logistics
FOB Shanghai or Ningbo; 20 ft container holds about 18,000 L in bag-in-box. Lead time 10 to 20 days.
Why Source From Liangdu
We work directly with farms and processing plants, inspect every lot before shipment and prepare export documentation for the destination market. Combined container loading with our syrup, snack and seasoning lines is available to reduce freight cost.
Contact [email protected] for a quotation, specification sheet and sample arrangement.
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