Description
Chinese Kaluga Hybrid Caviar – Export Grade Sturgeon Roe
Farmed at deep-water sturgeon facilities in Qiandao Lake and Hubei, our Kaluga hybrid (Huso dauricus x Acipenser schrenckii) caviar is matured for 8 to 12 years to deliver large, firm pearls with a creamy, nutty finish. Every batch is salted at under 3.5% and packed in food-grade tin or glass under cold-chain control.
Key Features
- Grades: Kaluga hybrid, Russian sturgeon (Oscietra-type) and Ossetra selection
- Pearl size: 2.6 mm to 3.4 mm depending on grade and vintage
- Salt content: 2.8% to 3.5%, malossol style
- Packaging: 10 g, 30 g, 50 g, 125 g, 250 g tins; 500 g and 1.8 kg catering packs
- Shelf life: 12 months unopened at 0 to 4 C, 3 days after opening
- Certification support: HACCP, ISO 22000, BRC packaging, EU export health certificate
Ordering & MOQ
MOQ 20 kg per grade. Sample tins available for buyer approval before bulk production.
Logistics
Air freight with gel packs or dry ice from Shanghai or Guangzhou. Lead time 10 to 15 days after order confirmation; cold-chain and temperature logger documentation included.
Why Source From Liangdu
We work directly with farms and processing plants, inspect every lot before shipment and prepare export documentation for the destination market. Combined container loading with our syrup, snack and seasoning lines is available to reduce freight cost.
Contact [email protected] for a quotation, specification sheet and sample arrangement.
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