Description
Chinese Foie Gras – Grade A Duck Liver, Raw Frozen and Mi-Cuit
Produced on controlled duck farms in Anhui and Shandong, our Grade A foie gras is selected for uniform colour, fine texture and low vein content. Lobes are chilled, trimmed and vacuum-packed within hours of processing for export.
Key Features
- Grades: Grade A lobes 450-600 g, Grade B for terrine and bloc production
- Formats: raw frozen, mi-cuit (90 g and 180 g jars), bloc de foie gras, parfait
- Processing: blast frozen to -35 C, core temperature maintained at -18 C
- Packaging: 2 lobes per vacuum bag, 10 kg master carton; retail jars with private label
- Shelf life: 18 months frozen, 6 months for mi-cuit at 0 to 4 C
- Certification support: HACCP, ISO 22000, export health certificate for EU and Middle East
Ordering & MOQ
MOQ 500 kg raw frozen or 5,000 retail jars for mi-cuit. Sample lobes for quality approval.
Logistics
Reefer container or air freight with temperature data logger. Lead time 15 to 25 days depending on format and destination.
Why Source From Liangdu
We work directly with farms and processing plants, inspect every lot before shipment and prepare export documentation for the destination market. Combined container loading with our syrup, snack and seasoning lines is available to reduce freight cost.
Contact [email protected] for a quotation, specification sheet and sample arrangement.
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