Description
Chinese Black Truffle (Tuber indicum) – Fresh, Frozen and Preserved
Harvested in the oak and pine forests of Yunnan and Sichuan between November and March, Tuber indicum offers a deep, earthy aroma at a fraction of European pricing. We grade by size and firmness, then ship fresh, IQF frozen or preserved in brine and oil according to buyer specification.
Key Features
- Sizes: 1-2 cm, 2-3 cm, 3-5 cm, 5 cm+ sorted grades
- Formats: fresh, IQF frozen (-40 C), brined, oil-preserved, paste and diced
- Aroma profile: earthy, nutty, mild garlic notes; strongest within 5 days of harvest
- Packaging: 500 g and 1 kg vacuum bags, 5 kg master cartons, or buyer-branded retail packs
- Shelf life: fresh 7 days at 2 to 4 C, frozen 18 months at -18 C
- Documentation: phytosanitary certificate, COA, origin certificate and residue testing
Ordering & MOQ
MOQ 50 kg fresh or 200 kg frozen. Private-label retail packs from 1,000 units.
Logistics
Fresh truffles ship by air within 48 hours of harvest with cold packs; frozen goods by sea LCL/FCL. Lead time 7 days for fresh, 20 days for frozen.
Why Source From Liangdu
We work directly with farms and processing plants, inspect every lot before shipment and prepare export documentation for the destination market. Combined container loading with our syrup, snack and seasoning lines is available to reduce freight cost.
Contact [email protected] for a quotation, specification sheet and sample arrangement.
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