Allergen changeover records range from a single sign-off to photos, swabs and full traceability. Buyers rarely agree on the bar. ...
Forum Category: Certification & Compliance
Discussion forum for Certification & Compliance: practical questions, specifications and experience from buyers and processors.
Auditing a new co-packer: what do you check before the first order?Auditing a new co-packer: what do you check before the first order?
We are onboarding a new co-packer and want to avoid the classic surprises. Interested in how others run the first ...
FSSC 22000 vs BRCGS: which do your buyers ask for first in 2026?FSSC 22000 vs BRCGS: which do your buyers ask for first in 2026?
We keep seeing buyers name a specific scheme in their supplier questionnaires, and it is not always the same one. ...
EU allergen labelling: any gotchas for Asian snacks?EU allergen labelling: any gotchas for Asian snacks?
Sesame, soy, peanut and “may contain” — what surprises Asian snack importers in EU labelling enforcement? ...
Retained samples: who keeps what, and for how long?Retained samples: who keeps what, and for how long?
Batch retention policies vary wildly. What is a realistic, defensible policy for food importers? ...
Best certification combo for mixed snack pallets?Best certification combo for mixed snack pallets?
Mix of chips, nuts and crackers in one container — which cert stack keeps customs and retail happy? ...
HACCP vs BRC vs IFS: which certification do your buyers demand first?HACCP vs BRC vs IFS: which certification do your buyers demand first?
A community poll on the certificate that opens the most doors for Asian food suppliers in different markets. ...
What food safety certifications do you actually require from Asian suppliers?What food safety certifications do you actually require from Asian suppliers?
Hi everyone 👋 — this one is for the importers in the room. When you source food from Asia, which ...