Author: President

Chewing gum is one of the most demanding applications for any bulk sweetener, and maltitol has held the top spot ...

Maltitol has become a workhorse bulking sweetener for sugar-free and reduced-sugar products, and with that popularity comes a predictable request ...

Bulk maltitol looks like a commodity on a specification sheet but behaves like a relationship in practice. Two suppliers can ...

Maltitol and erythritol are the two workhorses of sugar-free chocolate, and the choice between them is rarely settled by sweetness ...

Maltitol is what you get when hydrogen is added across the carbonyl group of maltose, a sugar built from two ...

For chewy candies the short answer is usually yes: maltitol syrup is the better starting point. The more useful answer ...

Maltitol has become the default bulk sweetener in sugar-free chocolate for a practical reason: it behaves more like sucrose than ...

Choosing between maltitol powder and maltitol syrup is really a decision about process design, not ingredient quality. Both forms deliver ...

Sorbitol rarely makes headlines, but the buyers responsible for it know that a steady supply sits behind a surprising range ...

Sorbitol is easy to buy and hard to control. In sugar-free chocolate it is rarely the main bulking sweetener, yet ...