Cereal and snack bars depend on a binder syrup that holds the ingredients together while keeping the bar chewy, not ...
Tag: maltose syrup
Maltose vs Glucose Syrup: Choosing by Function, Not PriceMaltose vs Glucose Syrup: Choosing by Function, Not Price
Maltose and glucose syrups are often treated as interchangeable sweeteners, but they are selected for different functions. Choosing by price ...
Maltose Syrup in Ice Cream: Freezing Point, Body and Crystal ControlMaltose Syrup in Ice Cream: Freezing Point, Body and Crystal Control
Ice cream is a study in freezing point, body and crystal control. Maltose syrup helps on all three fronts, which ...
Maltose Syrup in Beer and Fermentation: DE, Fermentability and FlavourMaltose Syrup in Beer and Fermentation: DE, Fermentability and Flavour
Brewers have used sugar syrups for decades to adjust gravity, body and cost without complicating the mash. Maltose syrup occupies ...
High Maltose Syrup for Hard Candy: Controlling CrystallisationHigh Maltose Syrup for Hard Candy: Controlling Crystallisation
Clear, glassy hard candy is a study in controlling crystallisation. Get it wrong and the sweets turn cloudy, sticky or ...