Spec sheets list DE, maltose content, moisture, ash and colour, but not all of it is equally important in practice. ...
Forum Category: Maltose Syrup
Discussion forum for Maltose Syrup: practical questions, specifications and experience from buyers and processors.
Maltose syrup DE for chewy confectionery: how do you choose?Maltose syrup DE for chewy confectionery: how do you choose?
DE drives sweetness, viscosity and texture in chewy candy. Buyers and formulators do not always agree on the target. Which ...
High-maltose vs high-glucose for glassy candy — what’s your DE sweet spot?High-maltose vs high-glucose for glassy candy — what’s your DE sweet spot?
We are comparing high-maltose and high-glucose syrups for a clear, glassy hard candy, and the DE choice seems to split ...
Shipping maltose syrup: drums or flexitank for your first order?Shipping maltose syrup: drums or flexitank for your first order?
First maltose syrup order — drums for flexibility or flexitank for price? Share what you chose and what you would ...
Maltose syrup vs corn syrup: how do you compare them?Maltose syrup vs corn syrup: how do you compare them?
Maltose vs corn syrup on brix, sweetness and price. How do you benchmark the two when suppliers quote both? ...
Maltose syrup in caramel and confectionery: who is using it?Maltose syrup in caramel and confectionery: who is using it?
Maltose syrup is showing up in more caramel and confectionery formulations. Share your experience with crystallisation control and shelf life. ...
High maltose syrup in ice cream: how do you keep the scoop texture stable?High maltose syrup in ice cream: how do you keep the scoop texture stable?
Ice cream formulators, this one’s for you 🍦: How do you keep the scoop texture stable when you swap sugar ...