Maltitol is popular in sugar-free confectionery but has a well-known tolerance limit. Advice on the pack varies. What dose per ...
Forum Category: Maltitol
Discussion forum for Maltitol: practical questions, specifications and experience from buyers and processors.
Maltitol syrup vs crystalline maltitol for hard candy: which do you use?Maltitol syrup vs crystalline maltitol for hard candy: which do you use?
The two forms behave differently in cooking and on the label. We would like to hear which suits which product. ...
Maltitol’s cooling effect in chocolate — how do you mask it?Maltitol’s cooling effect in chocolate — how do you mask it?
Maltitol is the go-to bulk sweetener for sugar-free chocolate, but some consumers notice a cooling sensation that plain sucrose never ...
Maltitol powder vs syrup for sugar-free bakery: which form do you spec?Maltitol powder vs syrup for sugar-free bakery: which form do you spec?
Suppliers and sugar-free buyers, this one is for you: Maltitol powder vs syrup for sugar-free bakery: which form do you ...