Every maltitol quotation arrives with a specification sheet, but not every sheet is written in a way that lets an ...
Category: Maltitol
Maltitol syrup and powder for sugar-free chocolate, gum, candy and bakery: sweetness, glycaemic index, labelling, sugar-replacement ratios and bulk buying guidance.
Maltitol in Tablets and Lozenges: Compaction and SweetnessMaltitol in Tablets and Lozenges: Compaction and Sweetness
Chewable tablets and hard lozenges are two of the most demanding places to use maltitol, because the consumer judges them ...
Maltitol Supplier Qualification: Certificates and Production AuditsMaltitol Supplier Qualification: Certificates and Production Audits
Buying maltitol is straightforward once a supplier is qualified; getting to that point is where most of the risk sits. ...
Sugar-Free Maltitol Gummies: Gel Strength and Anti-CrystallisationSugar-Free Maltitol Gummies: Gel Strength and Anti-Crystallisation
Maltitol has become the default bulk sweetener in sugar-free gummies because it delivers nearly the same body and chew as ...
Maltitol Storage and Handling: Hygroscopicity and Re-Bagging TipsMaltitol Storage and Handling: Hygroscopicity and Re-Bagging Tips
Maltitol looks stable in the bag and behaves like it for a long time, which is exactly why storage and ...
How to Replace Sugar With Maltitol: Conversion Ratios by ApplicationHow to Replace Sugar With Maltitol: Conversion Ratios by Application
Swapping sugar for maltitol looks simple until the first trial batch comes out too pale, too soft or not quite ...
Maltitol in Ice Cream and Frozen Desserts: Freeze Point ControlMaltitol in Ice Cream and Frozen Desserts: Freeze Point Control
Ice cream is a frozen foam, and the single most important variable a formulator controls after fat and overrun is ...
Maltitol vs Isomalt in Hard Candy: Processing and StabilityMaltitol vs Isomalt in Hard Candy: Processing and Stability
Hard candy is one of the least forgiving formats in confectionery. The boiled mass is essentially a sugar glass held ...
Maltitol Tolerance and Digestive Labelling: Polyol Warnings ExplainedMaltitol Tolerance and Digestive Labelling: Polyol Warnings Explained
Ask any product developer who has run a sugar-free launch what surprised them most, and the answer is often not ...
Maltitol COA Essentials: Purity, Reducing Sugars and Heavy MetalsMaltitol COA Essentials: Purity, Reducing Sugars and Heavy Metals
A certificate of analysis does more than satisfy a purchasing file. For maltitol, the COA is the document that tells ...