Few Chinese condiments have travelled as far as chili crisp (辣椒油). What started as a Sichuan pantry staple is now ...
Category: Condiments & Seasonings
three
Hot Pot Goes Global: Why Export Buyers Keep Ordering Chinese BasesHot Pot Goes Global: Why Export Buyers Keep Ordering Chinese Bases
Spicy, tomato, mushroom and clear-soup bases are moving from Chinese kitchens to overseas supermarkets. Each family brings different shelf-life, cold-chain ...
Chinese Condiments Beyond Hot Pot: Soy Sauce, Oyster Sauce and Chili CrispChinese Condiments Beyond Hot Pot: Soy Sauce, Oyster Sauce and Chili Crisp
Hot pot bases get the headlines, but the real volume in China’s condiment exports comes from the everyday bottles in ...
Fermented Bean Curd: A Traditional Chinese Condiment with Modern AppealFermented Bean Curd: A Traditional Chinese Condiment with Modern Appeal
Fermented bean curd, or fu ru, adds deep umami to countless dishes. Explore its varieties, culinary uses and packaging options ...
Hot Pot Bases Explained: Types, Flavors and B2B Buying AdviceHot Pot Bases Explained: Types, Flavors and B2B Buying Advice
From fiery Sichuan to mild mushroom broths, hot pot bases come in many forms. Learn the main types, what goes ...