Condiments & Seasonings
Hot Pot Goes Global: Why Export Buyers Keep Ordering Chinese Bases
Hot pot stopped being a winter ritual in Chengdu a long time ago. It is now a global category —…
🌏 Liangdu Business Journal
Sourcing intelligence, export regulations, logistics and category guides — written for importers who ship from Asia with confidence.
Condiments & Seasonings
Chinese Condiments Beyond Hot Pot: Soy Sauce, Oyster Sauce and Chili Crisp
Hot pot bases get the headlines, but the real volume in China’s condiment exports comes from the everyday bottles in…
Export & Sourcing
Sourcing Food From China: The B2B Buyer’s Checklist Before You Sign the PO
Every month we meet buyers who loved the sample, signed the PO and then discovered the gap between a lab-made…
Snacks & Confectionery
Sunflower Seeds and Peanuts: China’s Snack Exports with Global Appeal
Sunflower seeds and peanuts are two of the most beloved snacking habits on the planet — and China is one…
Export & Sourcing
Food Safety Certifications for China Exports: HACCP, BRC, IFS and FDA
Every food importer eventually hits the same question: what certificates does this factory actually have? The answer decides whether your…
Beverages
Tsingtao Beer: Inside China’s Most Famous Export Beer
Pour a Tsingtao on any continent and you are tasting China's most successful export beer — a crisp, clean lager…
Export & Sourcing
MOQ, Incoterms and Payment Terms: The Food Import Contract Playbook
You have found the right factory, tasted the samples and agreed on a price. Now comes the part that decides…
Noodles & Ready Meals
Nanchang Mixed Noodles: A Regional Classic Ready for Global Shelves
Every Chinese city has its noodle icon. In the northern capital of Jiangxi province, that icon is Nanchang mixed noodles…
Noodles & Ready Meals
Instant vs Fresh Noodles: An Importer’s Guide to Shelf-Ready Options
Noodles are the world’s great convenience food, and China is both their birthplace and their largest export factory. 🍜 But…